About Us

History of Banh Mi

Bread was first introduced to the Vietnamese in the late 18th century, when Vietnam fell under French Colonial rule. The first Banh Mi was a French baguette with ham or pate. In 1954 when French rule ended the Vietnamese people began to impose their own influence on Banh Mi, with a special spread, cured hames, pickled vegetables,cilantro and fresh chillies were added for flavor.  What started as emulation produced a hybrid copy far superior to the original.


Special Events and Catering

Our restaurant or Truck is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.